Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Malaysia, the daily total is around 1487 g, with grains leading at 32% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 481 G
113 G
313 G
44 G
0 G
0 G
4 G
0 G
0 G
7 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 376 G
8 G
188 G
58 G
112 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 182 G
138 G
20 G
19 G
3 G
0 G
2 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 147 G
124 G
23 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 80 G
44 G
30 G
6 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 221 G
8 G
122 G
0 G
57 G
34 G
ANDEAN MINT
BAY LEAVES
GALLANT SOLDIER
OREGANO
PARSLEY
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
ANDEAN MINT
BAY LEAVES
GALLANT SOLDIER
OREGANO
PARSLEY
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
LEMON
ONION
ORANGE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LIME
GALANGAL
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
LEMON
ONION
ORANGE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LIME
GALANGAL
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
ACHIOTE PASTE
CORN BEER
TUCUPI
COCONUT MILK
PALM OIL
PEPPER PASTE
TAMARIND
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SESAME SEEDS
SOY SAUCE
ACHIOTE PASTE
CORN BEER
TUCUPI
COCONUT MILK
PALM OIL
PEPPER PASTE
TAMARIND
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SESAME SEEDS
SOY SAUCE
