Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
ANDEAN MINT
GALLANT SOLDIER
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
ANDEAN MINT
GALLANT SOLDIER
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
BLACK CARDAMOM
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
BLACK CARDAMOM
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
ORANGE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
ORANGE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
