Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
PARSLEY
CHERVIL
CHIVES
MARJORAM
SAGE
THYME
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
PARSLEY
CHERVIL
CHIVES
MARJORAM
SAGE
THYME
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
