Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Liberia, the daily total is around 1158 g, with produce leading at 47% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 542 G
3 G
74 G
360 G
104 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 18 G
5 G
12 G
1 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
ANNATTO/ACHIOTE
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
GINGER
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
GINGER
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PEPPER PASTE
TUCUPI
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PEPPER PASTE
TUCUPI
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
