Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Kyrgyzstan, the daily total is around 2184 g, with produce leading at 41% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 907 G
15 G
500 G
306 G
48 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 575 G
13 G
555 G
7 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
ANDEAN MINT
GALLANT SOLDIER
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
DILL
MINT
WILD GARLIC
ZIZIPHORA
ANDEAN MINT
GALLANT SOLDIER
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
DILL
MINT
WILD GARLIC
ZIZIPHORA
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
TURMERIC DRY
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
TURMERIC DRY
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
ONION
CARROT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
