Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
ANDEAN MINT
GALLANT SOLDIER
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
DILL
MINT
THYME
ANDEAN MINT
GALLANT SOLDIER
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
DILL
MINT
THYME
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CHILI PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
CHILI PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
