Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
ANDEAN MINT
GALLANT SOLDIER
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
PREKESE
ANDEAN MINT
GALLANT SOLDIER
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
PREKESE
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
GINGER
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
GINGER
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
