Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
BAY LEAVES
OREGANO
PARSLEY
MINT
THYME
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
BAY LEAVES
OREGANO
PARSLEY
MINT
THYME
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
LIME
ORANGE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
ONION
ORANGE WATER
ROSEWATER
LIME
ORANGE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
ONION
ORANGE WATER
ROSEWATER
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
