Quantifying culinary diversity across countries.
Compare countries
VS
In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
PARSLEY
ANGELICA
DILL
THYME
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
BAY LEAVES
PARSLEY
ANGELICA
DILL
THYME
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CHILI PEPPERS
GARLIC
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ORANGE
SPRING ONION
TOMATO
ONION
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
