Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
ANDEAN MINT
BAY LEAVES
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
DILL
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
ANDEAN MINT
BAY LEAVES
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
DILL
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
LEMON
LIME
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
ONION
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
LEMON
LIME
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
ONION
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
TAMARIND
TUCUPI
PEPPER PASTE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
TAMARIND
TUCUPI
PEPPER PASTE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
