Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
BAY LEAVES
OREGANO
PARSLEY
BASIL
LOVAGE
MARJORAM
ROSEMARY
SAGE
THYME
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
BAY LEAVES
OREGANO
PARSLEY
BASIL
LOVAGE
MARJORAM
ROSEMARY
SAGE
THYME
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
CHILI PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
