Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
ANDEAN MINT
GALLANT SOLDIER
PARSLEY
BAY LEAVES
CILANTRO
OREGANO
CULANTRO
HIBISCUS
MINT
THYME
ANDEAN MINT
GALLANT SOLDIER
PARSLEY
BAY LEAVES
CILANTRO
OREGANO
CULANTRO
HIBISCUS
MINT
THYME
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
CLOVES
GINGER
NUTMEG
TURMERIC DRY
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
CLOVES
GINGER
NUTMEG
TURMERIC DRY
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
SPRING ONION
BELL PEPPERS
GINGER
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
SPRING ONION
BELL PEPPERS
GINGER
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
ACHIOTE PASTE
COCONUT MILK
TAMARIND
RUM
SUGARCANE MOLASSES
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
ACHIOTE PASTE
COCONUT MILK
TAMARIND
RUM
SUGARCANE MOLASSES
