Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
ANDEAN MINT
BAY LEAVES
GALLANT SOLDIER
OREGANO
PARSLEY
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
ANDEAN MINT
BAY LEAVES
GALLANT SOLDIER
OREGANO
PARSLEY
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
DRY CHILI
CORIANDER
STAR ANISE
TURMERIC DRY
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
DRY CHILI
CORIANDER
STAR ANISE
TURMERIC DRY
LEMON
ONION
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
LIME
SPRING ONION
GALANGAL
GINGER
SHALLOT
TURMERIC
LEMON
ONION
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
LIME
SPRING ONION
GALANGAL
GINGER
SHALLOT
TURMERIC
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
ACHIOTE PASTE
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
