Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
BAY LEAVES
OREGANO
PARSLEY
BASIL
DILL
MINT
SUMMER SAVORY
THYME
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
BAY LEAVES
OREGANO
PARSLEY
BASIL
DILL
MINT
SUMMER SAVORY
THYME
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
GARLIC
ONION
TOMATO
BELL PEPPERS
CELERY ROOT
LEEK
CHILI PEPPERS
LEMON
LIME
ORANGE
SPRING ONION
GARLIC
ONION
TOMATO
BELL PEPPERS
CELERY ROOT
LEEK
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
TAMARIND
TUCUPI
PEPPER PASTE
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
TAMARIND
TUCUPI
PEPPER PASTE
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
YOGURT
