Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
ANDEAN MINT
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
AFRICAN BASIL
HIBISCUS
THYME
ANDEAN MINT
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
AFRICAN BASIL
HIBISCUS
THYME
ANNATTO/ACHIOTE
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
ANNATTO/ACHIOTE
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
LIME
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
DRIED FISH/SEAFOOD
HONEY
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
DRIED FISH/SEAFOOD
HONEY
