Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Belize, the daily total is around 1602 g, with produce leading at 28% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 387 G
208 G
87 G
69 G
0 G
0 G
11 G
0 G
10 G
2 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 445 G
12 G
155 G
66 G
209 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 150 G
72 G
63 G
12 G
0 G
1 G
2 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 44 G
23 G
21 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 394 G
13 G
352 G
29 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 182 G
5 G
125 G
0 G
34 G
18 G
ANDEAN MINT
GALLANT SOLDIER
PARSLEY
BAY LEAVES
CILANTRO
OREGANO
CHINCHO
CULANTRO
EPAZOTE
THYME
ANDEAN MINT
GALLANT SOLDIER
PARSLEY
BAY LEAVES
CILANTRO
OREGANO
CHINCHO
CULANTRO
EPAZOTE
THYME
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
GINGER
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
GINGER
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
PALM OIL
PEPPER PASTE
TUCUPI
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
PALM OIL
PEPPER PASTE
TUCUPI
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
