Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
ANDEAN MINT
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
ANDEAN MINT
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
ANNATTO/ACHIOTE
CINNAMON
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
ANNATTO/ACHIOTE
CINNAMON
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ASAFOEDITA
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
LEMON
ORANGE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
DRIED TANGERINE PEEL
GINGER
ROSEWATER
TURMERIC
LEMON
ORANGE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
DRIED TANGERINE PEEL
GINGER
ROSEWATER
TURMERIC
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TUCUPI
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
