Quantifying culinary diversity across countries.
Compare countries
VS
In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
AFRICAN BASIL
PREKESE
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
AFRICAN BASIL
PREKESE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
ANNATTO/ACHIOTE
CINNAMON
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
ORANGE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
ORANGE
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PEPPER PASTE
TUCUPI
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PEPPER PASTE
TUCUPI
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
