Quantifying culinary diversity across countries.
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In Colombia, people consume about 1903 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 1%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 781 G
18 G
143 G
234 G
386 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 24 G
23 G
1 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 347 G
40 G
303 G
4 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
BAY LEAVES
OREGANO
PARSLEY
BASIL
DILL
MINT
ROSEMARY
SAGE
THYME
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
BAY LEAVES
OREGANO
PARSLEY
BASIL
DILL
MINT
ROSEMARY
SAGE
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CORIANDER
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CORIANDER
CHILI PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
CARROT
CHILI PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
GARLIC
LEMON
ONION
CARROT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
TAMARIND
TUCUPI
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
