Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
BAY LEAVES
LEMONGRASS
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CILANTRO
BAY LEAVES
LEMONGRASS
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CINNAMON
ANNATTO/ACHIOTE
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CINNAMON
ANNATTO/ACHIOTE
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
BELL PEPPERS
LEMON
GARLIC
LIME
ONION
TOMATO
CALAMANSI
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
BELL PEPPERS
LEMON
GARLIC
LIME
ONION
TOMATO
CALAMANSI
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
HONEY
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
PEPPER PASTE
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PORK FAT
SOY SAUCE
TAMARIND
HONEY
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
PEPPER PASTE
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PORK FAT
SOY SAUCE
TAMARIND
