Quantifying culinary diversity across countries.
Compare countries
VS
In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Iran, the daily total is around 1778 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 529 G
416 G
104 G
8 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 837 G
11 G
345 G
91 G
340 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 100 G
68 G
0 G
18 G
10 G
0 G
4 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 34 G
32 G
2 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 98 G
25 G
66 G
7 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 180 G
28 G
95 G
14 G
38 G
5 G
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
CHIVES
DILL
FENUGREEK LEAVES
MINT
TARRAGON
THYME
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
CHIVES
DILL
FENUGREEK LEAVES
MINT
TARRAGON
THYME
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CORIANDER
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CORIANDER
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
GINGER
ROSEWATER
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
GINGER
ROSEWATER
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
FRUIT MOLASSES
PISTACHIOS
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
