Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Colombia, the daily total is around 1903 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 781 G
18 G
143 G
234 G
380 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 24 G
23 G
1 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 347 G
40 G
303 G
4 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
BOLDO
ANDEAN MINT
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
GALLANT SOLDIER
BOLDO
ANDEAN MINT
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
GALLANT SOLDIER
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
ORANGE
SPRING ONION
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
ORANGE
SPRING ONION
HONEY
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
PEPPER PASTE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
TAMARIND
TUCUPI
HONEY
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
PEPPER PASTE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
TAMARIND
TUCUPI
