Quantifying culinary diversity across countries.
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In Chad, people consume about 920 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 2%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 65 G
1 G
61 G
3 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
BAOBAB LEAVES
MINT
AFRICAN BASIL
HIBISCUS
THYME
PARSLEY
BAOBAB LEAVES
MINT
AFRICAN BASIL
HIBISCUS
THYME
PARSLEY
CORIANDER
GRAINS OF PARADISE
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
CORIANDER
GRAINS OF PARADISE
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
LIME
ORANGE
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
LIME
ORANGE
DATES
FERMENTED BEANS
PALM OIL
SHEA BUTTER
TAMARIND
DRIED FISH/SEAFOOD
HONEY
SESAME SEEDS
DRIED PEACHES
FERMENTED FISH/SEAFOOD
DATES
FERMENTED BEANS
PALM OIL
SHEA BUTTER
TAMARIND
DRIED FISH/SEAFOOD
HONEY
SESAME SEEDS
DRIED PEACHES
FERMENTED FISH/SEAFOOD
