Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
CARROT
CELERY STALKS
LEMON
GARLIC
ONION
SHALLOT
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TOMATO
TURMERIC
CARROT
CELERY STALKS
LEMON
GARLIC
ONION
SHALLOT
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TOMATO
TURMERIC
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
GRAIN VINEGAR
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
GRAIN VINEGAR
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
