Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
CHIVES
DILL
OREGANO
SUMMER SAVORY
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
CHIVES
DILL
OREGANO
SUMMER SAVORY
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ORANGE
TOMATO
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ORANGE
TOMATO
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
