Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
KAFFIR LIME LEAVES
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
LEMONGRASS
BAY LEAVES
KAFFIR LIME LEAVES
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
LEMONGRASS
BAY LEAVES
DRY CHILI
BLACK PEPPER
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
ANNATTO/ACHIOTE
CLOVES
DRY CHILI
BLACK PEPPER
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
ANNATTO/ACHIOTE
CLOVES
GALANGAL
CHILI PEPPERS
GARLIC
GINGER
LIME
SHALLOT
SPRING ONION
TURMERIC
CALAMANSI
ONION
PANDANUS LEAVES
TOMATO
GALANGAL
CHILI PEPPERS
GARLIC
GINGER
LIME
SHALLOT
SPRING ONION
TURMERIC
CALAMANSI
ONION
PANDANUS LEAVES
TOMATO
DRIED FISH/SEAFOOD
SESAME SEEDS
TOASTED RICE POWDER
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
DRIED FISH/SEAFOOD
SESAME SEEDS
TOASTED RICE POWDER
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
