Quantifying culinary diversity across countries.
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In Cambodia, people consume about 1596 g of food per day, with grains taking the biggest share at 45%, and eggs and dairy coming in last at 1%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 501 G
12 G
97 G
350 G
42 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 123 G
108 G
15 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 20 G
3 G
14 G
3 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
AFRICAN BASIL
HIBISCUS
PARSLEY
THYME
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
AFRICAN BASIL
HIBISCUS
PARSLEY
THYME
CINNAMON
CORIANDER
STAR ANISE
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
CINNAMON
CORIANDER
STAR ANISE
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
ORANGE
TOMATO
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
ORANGE
TOMATO
COCONUT MILK
FISH SAUCE
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
DRIED PEACHES
HONEY
COCONUT MILK
FISH SAUCE
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
DRIED PEACHES
HONEY
