Quantifying culinary diversity across countries.
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In Bulgaria, people consume about 1715 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 1%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 528 G
6 G
263 G
72 G
187 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 20 G
18 G
2 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 463 G
17 G
426 G
20 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
BASIL
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
BASIL
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
YOGURT
PEPPER PASTE
PORK FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
SOY SAUCE
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
YOGURT
PEPPER PASTE
PORK FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
SOY SAUCE
TAMARIND
