Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Malawi, the daily total is around 1819 g, with produce leading at 66% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
AFRICAN BASIL
HIBISCUS
THYME
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
AFRICAN BASIL
HIBISCUS
THYME
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
TURMERIC DRY
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
TURMERIC DRY
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
ORANGE
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
ORANGE
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
SESAME SEEDS
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
SESAME SEEDS
