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Bolivian vs Colombian food & cuisine

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Bolivia

VS

Colombia

In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Colombia, the daily total is around 1903 g, with produce leading at 41% and fish and seafood at the bottom with 1%.

Bolivia

Colombia

The average Bolivian daily plate size is

The average Colombian daily plate size is

1676 g.
1903 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

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Grains 360 G

WHEAT

150 G

RICE

115 G

CORN

83 G

BARLEY

0 G

RYE

0 G

OATS

6 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

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Grains 363 G

WHEAT

93 G

RICE

150 G

CORN

112 G

BARLEY

3 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

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Produce 675 G

PULSES

15 G

VEGETABLES

108 G

STARCHY ROOTS

307 G

FRUITS

245 G

SEA PLANTS

0 G

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Produce 781 G

PULSES

18 G

VEGETABLES

143 G

STARCHY ROOTS

234 G

FRUITS

380 G

SEA PLANTS

0 G

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Meats 227 G

POULTRY

114 G

PORK

27 G

BEEF

60 G

MUTTON AND GOAT

9 G

OTHER MEAT

5 G

OFFALS

12 G

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Meats 174 G

POULTRY

96 G

PORK

31 G

BEEF

39 G

MUTTON AND GOAT

0 G

OTHER MEAT

0 G

OFFALS

8 G

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Fish and seafood 7 G

FISH

7 G

SEAFOOD

0 G

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Fish and seafood 24 G

FISH

23 G

SEAFOOD

1 G

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Eggs and dairy 137 G

EGGS

20 G

MILK AND DAIRY

111 G

ANIMAL FATS

6 G

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Eggs and dairy 347 G

EGGS

40 G

MILK AND DAIRY

303 G

ANIMAL FATS

4 G

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SUGARS, FATS AND NUTS 270 G

NUTS

19 G

SWEETENERS

235 G

SUGAR CROPS

0 G

VEG OILS

12 G

OILCROPS

4 G

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SUGARS, FATS AND NUTS 214 G

NUTS

1 G

SWEETENERS

156 G

SUGAR CROPS

2 G

VEG OILS

44 G

OILCROPS

11 G

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Herbs

BLACK MINT

ANDEAN MINT

CILANTRO

GALLANT SOLDIER

OREGANO

PARSLEY

BAY LEAVES

Bolivia
Common
Colombia

BLACK MINT

ANDEAN MINT

CILANTRO

GALLANT SOLDIER

OREGANO

PARSLEY

BAY LEAVES

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Spices

ANNATTO/ACHIOTE

BLACK PEPPER

CUMIN

DRY CHILI

PAPRIKA

CINNAMON

Bolivia
Common
Colombia

ANNATTO/ACHIOTE

BLACK PEPPER

CUMIN

DRY CHILI

PAPRIKA

CINNAMON

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Aromatics

CHILI PEPPERS

GARLIC

LEMON

LIME

ONION

TOMATO

ORANGE

SPRING ONION

Bolivia
Common
Colombia

CHILI PEPPERS

GARLIC

LEMON

LIME

ONION

TOMATO

ORANGE

SPRING ONION

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Condiments

HONEY

ACHIOTE PASTE

CORN BEER

PEPPER PASTE

COCONUT MILK

PALM OIL

TAMARIND

TUCUPI

Bolivia
Common
Colombia

HONEY

ACHIOTE PASTE

CORN BEER

PEPPER PASTE

COCONUT MILK

PALM OIL

TAMARIND

TUCUPI

Who EATs more per day?

Pick the heavier plate

Iliustration
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