WHEAT
150 G
Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Colombia, the daily total is around 1903 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 363 G
93 G
150 G
112 G
3 G
0 G
5 G
0 G
0 G
0 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 781 G
18 G
143 G
234 G
380 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 174 G
96 G
31 G
39 G
0 G
0 G
8 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 24 G
23 G
1 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 347 G
40 G
303 G
4 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 214 G
1 G
156 G
2 G
44 G
11 G
BLACK MINT
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
BLACK MINT
ANDEAN MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CINNAMON
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CINNAMON
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
ORANGE
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
ORANGE
SPRING ONION
HONEY
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
COCONUT MILK
PALM OIL
TAMARIND
TUCUPI
HONEY
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
COCONUT MILK
PALM OIL
TAMARIND
TUCUPI