Quantifying culinary diversity across countries.
Compare countries
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Argentina, the daily total is around 1997 g, with produce leading at 28% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 559 G
19 G
201 G
130 G
193 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 19 G
13 G
6 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 519 G
45 G
462 G
12 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
BLACK MINT
CILANTRO
GALLANT SOLDIER
ANDEAN MINT
OREGANO
PARSLEY
BAY LEAVES
BOLDO
LEMON VERBENA
ROSEMARY
THYME
BLACK MINT
CILANTRO
GALLANT SOLDIER
ANDEAN MINT
OREGANO
PARSLEY
BAY LEAVES
BOLDO
LEMON VERBENA
ROSEMARY
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
