Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
LEMONGRASS
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
LEMONGRASS
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CORIANDER
TURMERIC DRY
ANNATTO/ACHIOTE
CLOVES
STAR ANISE
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CORIANDER
TURMERIC DRY
ANNATTO/ACHIOTE
CLOVES
STAR ANISE
CHILI PEPPERS
GARLIC
GINGER
CALAMANSI
LIME
ONION
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
CALAMANSI
LIME
ONION
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
TURMERIC
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
