Quantifying culinary diversity across countries.
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In Belgium, people consume about 2445 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 3%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 1082 G
14 G
526 G
245 G
297 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 65 G
53 G
12 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 566 G
34 G
429 G
103 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
SHALLOT
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TOMATO
TURMERIC
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
SHALLOT
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SPRING ONION
TOMATO
TURMERIC
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
WINE
PORK FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
SOY SAUCE
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
WINE
PORK FAT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
SOY SAUCE
TAMARIND
