Quantifying culinary diversity across countries.
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In Bangladesh, people consume about 1347 g of food per day, with grains taking the biggest share at 56%, and meats coming in last at 1%. In Philippines, the daily total is around 1593 g, with grains leading at 46% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 373 G
23 G
120 G
144 G
86 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 72 G
69 G
3 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 69 G
10 G
58 G
1 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
CURRY LEAVES
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
LEMONGRASS
CURRY LEAVES
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
LEMONGRASS
ASAFOEDITA
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
TURMERIC DRY
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
ASAFOEDITA
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CORIANDER
TURMERIC DRY
ANNATTO/ACHIOTE
CINNAMON
CLOVES
STAR ANISE
DRIED TANGERINE PEEL
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TURMERIC
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
DRIED TANGERINE PEEL
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TURMERIC
CALAMANSI
PANDANUS LEAVES
SHALLOT
SPRING ONION
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
