WHEAT
556 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Produce 987 G
2 G
518 G
223 G
244 G
0 G
Produce 559 G
19 G
201 G
130 G
193 G
0 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Fish and seafood 5 G
5 G
0 G
Fish and seafood 19 G
13 G
6 G
Eggs and dairy 464 G
26 G
420 G
18 G
Eggs and dairy 519 G
45 G
462 G
12 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
CILANTRO
DILL
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
PARSLEY
THYME
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
CILANTRO
DILL
MARIGOLD
MINT
TARRAGON
ZIZIPHORA
BAY LEAVES
PARSLEY
THYME
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BLUE FENUGREEK
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
BLUE FENUGREEK
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
TOMATO
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
WINE VINEGAR
BEEF FAT
MAYONNAISE
MUSTARD
WINE
DATES
DRIED YOGURT
FRUIT MOLASSES
HONEY
LAMB FAT
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
VERJUICE
YOGURT
WINE VINEGAR
BEEF FAT
MAYONNAISE
MUSTARD
WINE
