WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 735 G
112 G
523 G
98 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 487 G
4 G
162 G
54 G
264 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 108 G
44 G
40 G
9 G
1 G
0 G
14 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 78 G
70 G
8 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 74 G
14 G
51 G
9 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 111 G
6 G
67 G
0 G
15 G
23 G
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
LEMONGRASS
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
LEMONGRASS
ALLSPICE
CARAWAY
CUMIN
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
ANNATTO/ACHIOTE
CLOVES
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
CUMIN
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
ANNATTO/ACHIOTE
CLOVES
STAR ANISE
TURMERIC DRY
ROSEWATER
GARLIC
ONION
TOMATO
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
ROSEWATER
GARLIC
ONION
TOMATO
CALAMANSI
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PALM OIL
PEPPER PASTE
PORK FAT
SOY SAUCE
TAMARIND
