WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 406 G
363 G
19 G
0 G
3 G
6 G
15 G
0 G
0 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 835 G
40 G
340 G
145 G
249 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 198 G
57 G
69 G
50 G
13 G
4 G
5 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 138 G
108 G
30 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 562 G
34 G
492 G
36 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 225 G
31 G
146 G
0 G
31 G
17 G
CILANTRO
MINT
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHIVES
CILANTRO
MINT
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHIVES
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CARAWAY
CLOVES
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CARAWAY
CLOVES
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
WHITE PEPPER
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
DRIED MUSHROOMS
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
DRIED MUSHROOMS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
