WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 443 G
20 G
15 G
395 G
0 G
0 G
0 G
6 G
7 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 1205 G
48 G
234 G
470 G
452 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 73 G
15 G
38 G
8 G
8 G
0 G
4 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 36 G
3 G
30 G
3 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 35 G
0 G
19 G
0 G
12 G
4 G
BAY LEAVES
CILANTRO
DILL
MINT
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
BAY LEAVES
CILANTRO
DILL
MINT
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
PARSLEY
THYME
AFRICAN BASIL
HIBISCUS
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
TURMERIC DRY
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF SELIM
TURMERIC DRY
ROSEWATER
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
ORANGE
ROSEWATER
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
ORANGE
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
DRIED PEACHES
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
