WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 529 G
416 G
104 G
8 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 837 G
11 G
345 G
91 G
340 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 100 G
68 G
0 G
18 G
10 G
0 G
4 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 34 G
32 G
2 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 98 G
25 G
66 G
7 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 180 G
28 G
95 G
14 G
38 G
5 G
BAY LEAVES
OREGANO
SUMMER SAVORY
ZIZIPHORA
CILANTRO
DILL
MINT
PARSLEY
TARRAGON
THYME
CHIVES
FENUGREEK LEAVES
BAY LEAVES
OREGANO
SUMMER SAVORY
ZIZIPHORA
CILANTRO
DILL
MINT
PARSLEY
TARRAGON
THYME
CHIVES
FENUGREEK LEAVES
ALLSPICE
CARAWAY
FENUGREEK
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
SUMAC
BLACK LIME
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ALLSPICE
CARAWAY
FENUGREEK
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
SUMAC
BLACK LIME
GINGER
GOLPAR
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
TOMATO
GARLIC
ONION
ROSEWATER
GINGER
LEMON
TOMATO
GARLIC
ONION
ROSEWATER
GINGER
LEMON
LAMB FAT
TAHINI
DRIED YOGURT
FRUIT MOLASSES
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
VERJUICE
LAMB FAT
TAHINI
DRIED YOGURT
FRUIT MOLASSES
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
VERJUICE
