Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
BELL PEPPERS
LIME
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
BELL PEPPERS
LIME
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
HONEY
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
HONEY
TAMARIND
