Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 244 G
18 G
72 G
108 G
44 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 76 G
6 G
67 G
3 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
TURMERIC DRY
BELL PEPPERS
LEMON
ONION
TOMATO
GARLIC
LIME
CHILI PEPPERS
GALANGAL
GINGER
PANDANUS LEAVES
SHALLOT
BELL PEPPERS
LEMON
ONION
TOMATO
GARLIC
LIME
CHILI PEPPERS
GALANGAL
GINGER
PANDANUS LEAVES
SHALLOT
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
