Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CILANTRO
DILL
MINT
WILD GARLIC
ZIZIPHORA
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CILANTRO
DILL
MINT
WILD GARLIC
ZIZIPHORA
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
CINNAMON
CORIANDER
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
CINNAMON
CORIANDER
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
GINGER
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
GINGER
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
