Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
DILL
SAGE
SUMMER SAVORY
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
DILL
SAGE
SUMMER SAVORY
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
BEEF FAT
MAYONNAISE
WINE
MUSTARD
WINE VINEGAR
FRUIT VINEGAR
HONEY
OLIVE OIL
PORK FAT
SOUR CREAM
BEEF FAT
MAYONNAISE
WINE
MUSTARD
WINE VINEGAR
FRUIT VINEGAR
HONEY
OLIVE OIL
PORK FAT
SOUR CREAM
