Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Saudi Arabia, the daily total is around 1647 g, with produce leading at 35% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 507 G
269 G
148 G
73 G
0 G
0 G
2 G
1 G
9 G
5 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 576 G
14 G
252 G
71 G
225 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 151 G
113 G
0 G
14 G
12 G
8 G
4 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 31 G
26 G
5 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 203 G
25 G
166 G
12 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 179 G
15 G
88 G
1 G
47 G
28 G
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
PARSLEY
THYME
CILANTRO
MINT
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
PARSLEY
THYME
CILANTRO
MINT
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
GINGER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
GINGER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
ROSEWATER
BELL PEPPERS
TOMATO
GARLIC
LEMON
LIME
ONION
CHILI PEPPERS
GINGER
ROSEWATER
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAMARIND
