Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Rwanda, the daily total is around 1699 g, with produce leading at 82% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 172 G
24 G
44 G
75 G
0 G
0 G
0 G
1 G
28 G
0 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 1390 G
93 G
129 G
750 G
418 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 24 G
4 G
3 G
7 G
4 G
4 G
2 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 12 G
12 G
0 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 42 G
1 G
40 G
1 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 59 G
0 G
39 G
0 G
11 G
9 G
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
TURMERIC DRY
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GINGER
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
