Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
ANDEAN MINT
BOLDO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
LEMON
LIME
TOMATO
BELL PEPPERS
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
LEMON
LIME
TOMATO
BELL PEPPERS
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
BEEF FAT
MAYONNAISE
WINE
WINE VINEGAR
MUSTARD
GRAIN VINEGAR
HONEY
HORSERADISH
PORK FAT
SOUR CREAM
YOGURT
BEEF FAT
MAYONNAISE
WINE
WINE VINEGAR
MUSTARD
GRAIN VINEGAR
HONEY
HORSERADISH
PORK FAT
SOUR CREAM
YOGURT
