Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
ANDEAN MINT
BOLDO
LEMON VERBENA
ROSEMARY
BAY LEAVES
OREGANO
PARSLEY
THYME
DILL
MARJORAM
MINT
SUMMER SAVORY
ANDEAN MINT
BOLDO
LEMON VERBENA
ROSEMARY
BAY LEAVES
OREGANO
PARSLEY
THYME
DILL
MARJORAM
MINT
SUMMER SAVORY
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
MAHLAB
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
MAHLAB
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
FRUIT VINEGAR
HONEY
PEPPER PASTE
YOGURT
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
FRUIT VINEGAR
HONEY
PEPPER PASTE
YOGURT
