Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
ANDEAN MINT
BOLDO
LEMON VERBENA
PARSLEY
ROSEMARY
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
ANDEAN MINT
BOLDO
LEMON VERBENA
PARSLEY
ROSEMARY
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
BELL PEPPERS
LEMON
GARLIC
LIME
ONION
TOMATO
CHILI PEPPERS
ORANGE
BELL PEPPERS
LEMON
GARLIC
LIME
ONION
TOMATO
CHILI PEPPERS
ORANGE
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
