Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
ANDEAN MINT
BOLDO
LEMON VERBENA
ROSEMARY
BAY LEAVES
OREGANO
PARSLEY
THYME
BASIL
DILL
MINT
SAGE
ANDEAN MINT
BOLDO
LEMON VERBENA
ROSEMARY
BAY LEAVES
OREGANO
PARSLEY
THYME
BASIL
DILL
MINT
SAGE
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
SMOKED PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
SMOKED PAPRIKA
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
