Quantifying culinary diversity across countries.
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In Argentina, people consume about 1997 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 392 G
323 G
38 G
26 G
0 G
0 G
3 G
0 G
0 G
2 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 559 G
19 G
201 G
130 G
209 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 334 G
128 G
41 G
131 G
4 G
3 G
27 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 19 G
13 G
6 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 519 G
45 G
462 G
12 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 174 G
2 G
121 G
0 G
45 G
6 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
DILL
MUGWORT
WILD GARLIC
ANDEAN MINT
BAY LEAVES
BOLDO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
DILL
MUGWORT
WILD GARLIC
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
SPRING ONION
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
SPRING ONION
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
BEEF FAT
MAYONNAISE
MUSTARD
WINE
WINE VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
